What is a dunkel beer?

Dunkel beer, which translates to "dark" in German, is a traditional style of beer that is typically brewed using dark-roasted malts. This gives the beer a deep brown or dark amber color, with a rich and malty flavor profile. Dunkel beers often have notes of caramel, toffee, bread, and chocolate, and may also feature hints of dark fruits or nuts.

Dunkel beers are commonly brewed in Germany, particularly in Bavaria, where they are enjoyed as part of the country's rich beer culture. They are typically lower in alcohol content, ranging from around 4.5% to 6% ABV, making them a popular choice for session drinking.

Dunkel beers are often brewed using lager yeast, giving them a clean and crisp finish, although some variations may be brewed with ale yeast for a slightly different flavor profile. They are typically well-balanced in terms of sweetness and bitterness, making them a favorite among beer drinkers who appreciate a more malt-forward brew.